Dining Menu




A carefully designed fusion of Asian flavours and classic concepts, focusing on quality and showcasing a delicate intensity of
flavour profile.


Sweet Potato and Corn Croquette
Deliciously crispy, served with a spicy beetroot compote and lemon crème fraiche, and topped with a fried quails egg


Charred Tomato Soup
With ginger cream


Lobster Bisque
Classic lobster bisque, rich and smooth


Tuna Tataki *
Slices of seared tuna with a velvety rich butter & soy reduction, served with candied cinnamon apple and a ginger chilli jam


Red Snapper Sashimi
Sashimi of red snapper with pink grapefruit, coriander & green chilli pesto, extra virgin olive oil and pink Himalayan rock salt


Prawn Cocktail
Classic 1970s with a twist, served chilled in a Martini glass on a bed of peppery greens, with Ril’s special Spicy Marie-Rose mayonnaise


Classic Steak Tartare
Parisian bistro style, freshly chopped fillet mignon with a piccalilli & mustard dressing


Ril’s Tiga Rasa Scallops *
Signature seared scallops served in three unique ways, moving from sweet to sour to salty


Seared Foie Gras *
With tempura pineapple, honey soy reduction and spiced cherry compote


Seared Foie Gras with soft poached egg and crispy beef bacon shards 64
Served on melba toast with truffle oil, smoky Lagavulin 16yr whisky jelly and red and green chilli jam






Green Goddess
Crisp baby romaine hearts served with a tangy and delicious anchovy-tarragon dressing


Iceberg Wedges
Classic steakhouse salad, served with a rich blue cheese dressing


Ril’s House Salad
A selection of fresh garden leaves and daily vegetables, served with our house dressing





Ril's also offers a selection of speciality main courses for those
who feel like something a bit different.


Sticky Beef Short Rib *
Braised in soy and star anise with shitake mushrooms and ginger. Finished in the oven with a dark soy reduction and served with spiced orange segments, bok choi and creamy mashed potato overflowing with gravy


Ril’s Whole Baked Fish
Served with cherry tomatoes, baby new potatoes and fresh basil


Lamb Shank Pie *
A rich and unctuous lamb stew braised in Guinness for six hours and served with root vegetables and barley


Seared Tuna Steak
Served with fresh greens and a light lemon cream. Please specify how you would like your steak cooked


Crispy Pan-Seared Chicken Casserole *
Succulent chicken leg stewed in white wine for hours till meltingly tender, then shallow fried till crisp and golden. Served with its own jus on a sweet potato pancake with braised spinach


Truffled Mac & Cheese
Rich, golden and decadently creamy with a deliciously crispy top. Add lobster tails for a tasty finish


Big Boy Mac ‘n Cheese
The Ril’s classic with a twist, layered with slow braised beef, rich cream and tasty gravy


Bone Marrow Burger
Bone Marrow burger with cheddar cheese, caramelized onion & roasted garlic puree, served with purple slaw, chunky chips & gravy


Bone Marrow Burger Royale (with Foie Gras)






Creamed Spinach
Sautéed Spinach with Garlic
Steamed French Beans
Ril’s Salad
Tomato and Red Onion Salad
Whole Roasted Garlic Heads
Sautéed Mushrooms in Butter
Double-Baked Potato Royale * available classic or truffled
Mashed Potato
Homemade Shoestring Fries
Chunky Skin-on Steak Fries
Roasted Red Onions
Crispy Leeks *
Onion Rings 
Roasted Sweet Potato






Apple Crumble 
With vanilla ice cream and hibiscus jam 


Mango Ginger Cheesecake * 
With spiced mango chutney and lemongrass crème Anglais


The Last Polka Ice cream
Fabulous boutique ice cream, handmade in KL


Chocolate Fondant *
With the Last Polka Salted Gula Melaka ice cream


Eton Mess Royale *
With hibiscus jam and a crème de framboise reduction


Raspberry and Plum Crumble
Topped with lemon cream and drizzled with golden syrup




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